Recipes with Toasted sesame seeds

Pasta Seafood

Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour the

Risk factors in swallowing

Mix rice flour, 2 dl sugar and 5 dl juice and cook it to a doughy consistency. In another pot, boil with the rest of the sugar and vanilla to a similar consistency. Cool and roll small mung beans. Brush the banana leaves with oil, place the rice dough in th

Asian Tunsalat

Take a bowl of medium size and mix tuna steaks, cucumbers, avocado, onions, chili peppers and the roasted sesame seeds, which have got about 3 minutes on a warm forehead. Then pour lemon juice, sesame oil and soy sauce and turn all ingredients carefully so tha

Grilled sirloin with fresh coriander

Sprinkle the tenderloin and butter it into fish sauce and crushed garlic (Nahm plah). Let it pull for approx. Ten min. Shake the strips on a very hot pan or wok until golden. Then stab them into a mortar. Shake the sesame seeds until the oil pulls out. Chop co

Smoked halibut with tomato paste

Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender. Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remo

Salad with broccoli and bean sprouts

Break broccolien in bouquets and cut the stems into thin slices. Steam or boil broccolien bright green in 2 minutes. Be careful not to cook too much, the broccolien should still be crunchy. Dripping by and style on ice until it is completely cooled. Ginger dre

Jack frugtsalat

Saute the garlic browned in oil. Add the shrimp, pork, pepper, salt and sugar. Stir in the shrimp and the pork is tender, add the jack fruit and mix well. Add polygonum and half the sesame seeds. Serve the salad on a platter and sprinkle the rest of the sesame

Sesame-nuddelsalat

Cook the noodles until they are al dente. Shake the water off and rinse in cold water. Let them drip well and got a little vegetable oil or another over. Sauce: in a large saucepan half overheat vegetable oil and onions Sauté. Add the garlic, ginger and chi