Recipes with Sweet mustard
Mix it all and taste it. Put in the refrigerator some hours before serving. Stir around before serving.
Seasonings, mustard, garlic, salt and pepper are placed in a bowl. The creme fraichen is gently rotated in. Do not touch too much as the dressing becomes too thin. Leave the dressing and taste from the herbs for at least 1 hour.
tips:
This dressing can be
The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th
Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred.
Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper.
Fill in dirt and stir well together.
The turkey sauce is cooked as directed on the package.
Red cabbage is finely chopped in blender and mixed with finely chopped beetroot. Stir the ylet together with mayonnaise, mustard and red-bed juice as well as salt and pepper. Pour the dressing over the
Cut the leg from the meat cut into thin slices put on a dish.
The mayonnaise is stirred together with cremefraichen and seasoned with lemon juice, mustard, salt and pepper. The pepperroot is torn and added as desired.
The potatoes are cut into slices and
The eggs are cooked hard boiled.
The cauliflower head is boiled for 12-15 minutes in lets salted water - it can only be tender - on which it is allowed to cool in the middle of a dish.
Yams, salt, pepper curry, mustard and clay dill are stirred together
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