Recipes with Sugar peas

Turkey dumplings with sauce, pasta and vegetables

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske

Rådyrbov with mushroom sauce

Brown shoulder on all sides. Add the beer, onion, ¼ of mushrooms, salt and pepper let shoulder simmer, covered, for about 2 hours. Take the meat up and keep it hot, SI cloud and got it back in the pan. Throw a little butter in the Pan and fry the rest of th

Roast chicken with grapes and mushrooms

The chicken fried in the oven for approx. 40 min., if desired. Ben and skins removed. Mushroom Sauté and grapes in a thick-bottomed pan. Add the broth. Let it boil up. then with corn flour Levelled. Season with salt and pepper. Sugar peas are served to. Server

Fried duck breast with Rosemary sauce

Sprinkle duck breasts with salt and pepper. Put them first with the fat side down in the pan. Fry them 8-10 minutes on each side. Pull them off the Pan and keep warm under foil. Pour the broth in the Pan and add the fresh rosemary. Let Cook together for goo

Stuffed Curry-poulard

Rinse bird well and rub the outer and inner with salt and pepper and a bit of ground ginger. Father: Stir the meat with shredded onion, egg, bread crumbs and parsley and season to taste with salt, pepper and thyme. Fill the forcemeat into bird and close wit

Portvinspoussiner

Poussiner: Poussinerne be made able. Smear with port wine. Invert regularly 5-6 hours. Be taken up and lubricated with Dijon mustard, turn them in bread crumbs. Placed in a roasting pan and pour over with melted butter. Seasoned with salt and pepper. FRY in th

Mixed salad with garlic fried tiger prawns

The shrimp thawed and peeled. Let tail tips page. Put the prawns in a marinade of white wine, chopped garlic, salt and pepper for a minimum of half an hour. The stegs in a frying pan 2 – 3 minutes on each side in the marinade. Rinse and cut cauliflower i

Pork Tenderloin à l'orange with Rome

Dry tenderloin with paper towels and sprinkle salt and pepper on. Peel an orange, cut the white of the shell and cut it into very thin strips and boil them 5 minutes in water. SI water from and save strips for the sauce. Squeeze the juice of the oranges.