Recipes with Sugar

Roast beef tenderloin with Tangy soyasky

Brown the meat in a frying pan in oil, then added in a baking pan and sprinkled with salt and pepper. FRY in the middle of the oven at 160 degrees c. alm. oven for 30 – 40 minutes. Soy cloud stirred together in a bowl. When there is a lack of a few minutes

Chocolate-banana-and-applesauce-cake

The cake: The 2 bananas moses in a bowl. The 100 g. butter melted and cooled. Flour, vanilla sugar, bicarbonate of soda, baking powder and cocoa mix in a bowl for it. It's a good idea to aim for cocoa, so it doesn't lump. Sugar and eggs whipped into the skimme

Hvidløgsost II

Ymer drips of coffee filters in a few hours in the refrigerator. Stir in the other ingredients and season to taste with garlic. Garnish with fresh chopped parsley, so much so that one cannot see the cheese. The Court can usefully be made the day before, so the

Soda Cake In

margarine and sugar is stirred, increase added and whisked to an airy mass. Flour and baking powder mix and to be finally stirred the soda in. Bake 30-35 minutes at 180 gr in a large roasting pan. (the recipe can be halved for the small plates in all newer fur

Norwegian beer soup with toasted rye bread cubes

stir in flour and beer to a jævning and bring to the boil during the omrørning, got milk in gradually and cook it thoroughly, season to taste with sugar. toasted rye bread cubes: rye bread cut into small cubes mixed with sugar and Brown in a little margarin

Waffles II

Beat the egg yolks with sugar and salt, and whip kærnemæklen therein. Got flour and bicarbonate of soda in and stir the dough with håndmixerens dough hooks. Beat the whites until stiff and turn them gently into the dough. Melt the margarine, butter is heate

Muttis Soda Cake

Margarine and sugar is stirred well, eggs granted. Flour, baking powder and soda in eventually. Bake in baking pan at 180 degrees for about 25-30 min. Garnish with chocolate glaze.

Beer Soup with Apple juice

Cut the bread into small pieces, pour water, white and Apple juice over, and leave it cold in a few hours, possibly. overnight. Blend or whisk the mixture through. Cook øllebrøden, stir frequently so it does not burn on. Season with sugar, lemon juice and rind