Recipes with Sugar

Elderberry Syrup-Elderberry Syrup

Pour the elderberry juice and sugar in a thick-bottomed saucepan. Boil up. La the Cook for 2 to 3 minutes while stirring. Drag the pan to one side and la liquid wax cold. Filter the syrup. La be cold before it is poured on bottle.

Apple syrup with cinnamon

Cut apples, cooked with Peel and core the itu in water with the juice from the lemons, vanilla and cinnamon sticks in 2-3 45 min. sieve from the juice through a piece of (juice bag). The juice boils down with sugar to a chewy (thick) Golden texture, lightly. A

Quince syrup with chili pepper

Kvæderne cut to pieces, cooked with Peel and core in water, the juice from the lemons as well as vanilla bars in 1 hour, lightly. The juice sieved from through a piece of (juice bag), add sugar, boil down to a viscous (thick) consistency. Add the finely choppe

PEAR syrup with ginger

Cut the pears itu, cooked with Peel and core in water, the juice from the lemon, vanilla-pods and the crudely sliced fresh ginger. Boil the pears are well tender, term juice from, through a piece of (juice bag). The juice boiled with sugar to a viscous (thick)

Rosehip syrup with star anise

Rosehip rosehip quarter and kærnerne are procured, the meat, the juice from the lemon, as well as the whole star anise over poured with water. It all boils in 45 min., sifted through a piece of (juice bag) add the sugar. Then boil down to the juice will be tou

BlackBerry-Blackberry syrup, syrup

Cook the blackberries, sugar, lemon juice and water together for 10 min. juice in a Drainage material overnight. Pour the syrup on pure and scalded bottles or glass, and close to. Store in the refrigerator. Use the syrup over desserts, pancakes and to taste sa

Blackcurrant syrup-Blackcurrant syrup

Pour the black currant juice and sugar in a thick-bottomed saucepan. Boil up. La the Cook for 2 to 3 minutes while stirring. Drag the pan to one side and la liquid wax cold. Filter the syrup. La be cold before it is poured on bottle.

Blueberry syrup-blueberry syrup

Blend the pure Blueberry. Let the water, sugar and pureen boil while stirring in the 10-12 minutes. The cooled syrup is poured through a strainer. Syrup should be stored in the refrigerator.