Recipes with Sugar

Orange sorbet

1. Squeeze the oranges and goals about 2 dl juice up. Other fruits may also be used, if necessary. not until blended. 2. stir in powdered sugar and orange juice together. Pour it into a form, and freeze it in ½-1 hour to "mush-ice". 3. Whip the whites until

Green cake

Margarine and sugar is stirred together, then it is the eggs that will be in one of the times. So you mix flour and baking soda together and touching it in. Then the almond essence and fruit color in finaly. Bake the bottom Groove at 175 degrees on hot ai

Peach melba dessert

RIDs a cross in the peaches in the top and bottom, chicken them for a moment in a pot of boiling water and then put then in ice-cold water. Arrow skin by peaches, share them in two and remove the stone. Fill 1.5 dl water into the Pan, add the sugar and a vanil

Squash cake with nuts and chocolate

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, squashen rives fine. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small baking pan (25

Good femkorns-burger buns

The day before cooking mix 5-kornsblandingen with butter-milk, sugar and salt. The mixture stand overnight. Dissolve the yeast in the lukewarm next day water with oil. Then added to the previous day's mixture and finally the flour little by little to a mois

Easy Strawberry pudding

Rinse and nip the berries. Boil them until tender in 2-3 minutes in water. Season to taste with sugar. Udrør majstivelsen with water. Pour smooth no in the porridge stirring. Cook the porridge in a minute. Tips: The following fruits are also suitable for f

Frugtminestrone with-cream

Syrup: getting water and sugar in a saucepan with the split vanilla pod. Cut the washed lemon into slices and also came in them. Let Cook a few minutes. Take the Pan from the heat and got orange juice in the banana peel, cut it into smaller pieces and got it i

Mandarin cake with Quark cream

Pour the kvarken up in a clean Tea towel, let it drain and squeeze it gently with your hands. (This is only necessary if the kvarken is too thin/liquid). Mix the kvarken with oil, eggs, sugar, flour and baking powder and knead it to a dough-it must not be too