Recipes with Sugar
Rinse aspargeserne and crack if necessary. dry ends of. Cut them in appropriate short pieces and blanchen them in 5-10 min. Bring broth to a boil. Let aspargeserne drain on a tea towel. Joined them immediately into a preheated tureen and pour broth over.
Sp
Came the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you stir around
Pour the milk, salt, sugar and oil in
Came the flour in a little at a time and knead the dough together out on the table at last
Put a clean Tea towel over
Dough:
1) Warm the milk in a small saucepan-the milk must be writer's warm
2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.)
3) beat the dough well with a ladle. Deck the dish with a lid or dish
Dough:
1) Warm the milk in a small saucepan-the milk must be writer's warm
2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.)
3) beat the dough well with a ladle. Deck the dish with a lid or dish
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The dough rolled out in approximately ½ cm's thickness and put into a buttered pie form ca. 22 cm. in diameter, and the filling is distributed
The yeast is picked out in small pieces in the flour. Fat chopped herein. Salt, sugar and the slightly lukewarm apollinaris added. The dough is kneaded soft and supple.
Formes to methinks sausages, ca. 6-7 cm. long and can be cut with scissors, 4-5 notch in
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Bagepulveret sifted together with the flour and mix the almonds, raisins and the drained pineapple cubes. It's all mixed in the
The yeast out of the flour and break into pieces. Sugar, raisins, cardamom and they together beaten eggs are added. Herein chopped butter and orange peel with a knife. The dough is kneaded together with the lukewarm cream and kneaded until it is smooth.
Rol
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