Recipes with Sugar

Advent cake

Heat syrup, sugar and pommeransskal to the boiling point. Cool it a bit. Stir in margarine and then egg and cream. Mix ginger and bicarbonate of soda in the flour and stir it gradually in the warm mass. Let the dough rest uncovered at least a few days. It's pr

Cabin Gallop Apple Cake

Soften butter, whip together the sugar, egg and lemon zest. Mix flour and baking powder and add 200 degrees in preheated oven for 35-40 my

Boisenbærmarmelade-Boisenbær jam

The mature boisenbær and sugar mixed in a saucepan. The mass brought slowly to the boiling point and boils at even heat for about 5 minutes, while continuously stirred in finally, the jam. Melatin is stirred in, along with a little sugar and it all boils in

Katrine s Cookies

1. switch on the oven at 175 degrees. 2. stir in brown sugar, sugar and softened butter in a bowl. 3. Beat egg and stir in ´ out. 4. mix the flour, baking powder, and salt together in smørblaningen. 5. chop nuts, grate the chocolate or rosinnerne i

Plum cake in baking pan

Chop the stuffing and mix it with 1 tbsp. flour. Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with Rome. Pipe the filling in. Got dough in a well-oi

Sleek buns

mix yeast and water together put all the other ingredients in the bowl and knead well. highlights in ½ hour. When the buns are shaped out in 10 minutes. Bake at 200 in 12-15 minutes

Blueberry jam

Pour into a clean saucepan and blueberries warmed gently up to the fruit mass is boiling. Boil the berries for about 5 minutes while there is stirred into the pan. Pour sugar in and let cook with in a few minutes. The pot is taken as of fire, and Atamión added

Whiskey Sauce III

tomato puree and red dot heated up to the boiling point, rose marin, whisky, whipping cream and sugar are added, the whole thing should stand and cook in, the taste with salt and pepper. Tips: It tastes good and is better than the Canon from Jensen ´ s Ste