Recipes with Sugar

Great-Bread

Whipped cream and water lunes may take warm water and mix the cream in the yeast, dissolve in the warm liquid. Add the other things and chop the dough well. And let the dough rest for a 1/2 hour portion the dough in 3 and roll them into balls that rest for 15

Braided sesame bread II

Crumble the yeast and dissolve it in finger-warm milk or water. Add 1 egg, oil, salt and sugar. Stir the flour for a little while and work the dough until it drops the bowl. Let the dough raise the cover for 30 minutes. Work the dough smoothly on a table

Christmas cookies

Whip butter and sugar well together and whip the egg. Mix flour + baking soda + grated lemon / orange peel + ginger and stir in egg yolk. Collect the dough and squeeze it flat with your hand, pack it into the film and place it in the refrigerator for 1 hour.

Apple pie (cake)

First touch sugar and margerine together. Then add eggs, vanilla, cardamom and baking soda. Stir well. Add milk and then flour. Stir until it's flies. Pour it up in a suitable form. And put it in the oven at 200 degrees for approx. 20 min. tips: Can eat wi

Chicken fillet with Vegeta

Set the oven to preheat 200 c. Take one between large high-end panes. The carrots are cut into strips and put to the bottom of the frying pan, a tablespoon of sugar is sprinkled on. Put the raw chicken fillet on the carrots. The champion girders are cut into

Grandmother's carrot buns

Melt the margarine and stir the yeast into the lukewarm milk. Eat it with the other ingredients. Add flour until the dough does not stick. Put the dough for raising a warm place for an hour. Bake at 200 degrees for 15-20 minutes. tips: The dough become

Artusiis w / passion fruit coulis

Ice: At low heat whip egg yolks and sugar. Add a little milk. Add vanilla pole. Cool the cream and freeze it into small molds such asramekin. Compote: Boil passion fruit with sugar and add cognac. Let it simmer until it is thick and cool for cooling.

Egg liqueur Tart

Butter, sugar, vanilla sugar and salt are whipped foamy. The eggs are split and the egg yolks are whipped in the dough. The chocolate is torn and the hazelnuts blend as fine as possible. Both pieces are piped in the dough together with rum or sherry and bak