Recipes with Sugar

Lime Marmalade

Put the lime fruits soaked in cold water overnight. Rinse and dry lime and lemons. Slice the husk of limes and lemons into very thin strips with a juliennejern or very finely with a knife. Remove the white, bitter membrane from both lime and lemons. Cut the fl

Lemon Jelly

Three of the washed lemons grated coarsely on Slaw iron. The shells are cooked in a little water 15 min and filtered off. The juice of all lemons are mixed in cooking water plus so much water that there is 1 liter. Melatinen is stirred in and given a rehash 1

Lime Marmalade with ginger

Put the lime fruits soaked in cold water overnight. Rinse and dry lime and lemons. Slice the husk of limes and lemons into very thin strips with a juliennejern or very finely with a knife. Remove the white, bitter membrane from both lime and lemons. Cut the fl

Strawberry jelly

The juice is added under stirring Yellow Melatin. Heat to boiling and boil 1 minute. Sugar is stirred in the gel are brought quickly. Cook, stirring and boil 1 min. Calculate first the cooking time from the moment when the entire surface bubbles. When the surf

Gooseberry jelly

Stikkelsbær clean and rinse them in a saucepan with the water came. Boil to stikkelsbær pure bursts. Pour them to drain in a juice bag or a clean cloth over a sieve overnight. The amount of the drained juice is measured. For each liter of sieved juice: 100

Stikkelsbær jelly

Rinse the immature gooseberry thoroughly in water and boil them whole in so much water that it accurately can be seen between the berries. Boil to the bursting and hold them on the boil some min, so the juice can pull off in the water, pour them in the juice b

BlackBerry mousse with chocolate sprinkle

BlackBerry clean chopped with a knife and placed in the freezer for an hour. Husblasen soaked and melted-kept snug. Sugar and egg yolks whipped white. The egg whites whipped cool and airy. The cream whipped into whipped cream. Egg yolks, blackberries and whipp

Fig Jam

Sugar, water and set over a saucepan vanillen and boil for 3 minutes. The figs, cut into quarters and boil slightly for 15 minutes, stirring constantly. The last-minute add lemon juice. It poured on the glass and allow to cool.