Recipes with Sugar

American poppy seed cake

Pour the milk over the blue poppy seeds and let them stand 1/2 hour. Whip eggs and sugar well with an electric beater and grate the marcipanen in. Whip again. Melt butter, let it cool off, and whip it in. Sift flour and baking soda together and stir it in alte

RIS a la mande 02

Rice, milk and sugar to the boil, preferably in a water bath. stir in the porridge once in between. the porridge must be thick. Refrigerate porridge. Whip the cream with vanilliesukker at will. Mix pudding and flødenskumen together and got there after groun

Caramel pulp with chocolate

Oven preheated to 180 °. A cake form (18 x 28 x 3 cm) greased. Bottom and 2 pages of the form fores with baking paper. Bottom: Sift flour and baking powder in a bowl. Stir in coconut flakes and sugar then stir in the melted butter. in and squeeze the dough

Strawberries, Mazarin Tart

Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter. Mazarin lot: Stir sugar along with the

Red Cabbage III

Cut approximately 1 ½ kg. Red cabbage. Boil the cabbage up. change the water. Cook up with new helping of water and let Cook for about 10 mins. take the cabbage up. mix red currant juice (Ribena URf.eks.), vinegar and sugar with sheeting, and reduce to half. A

Pancakes 03

Stir in flour, milk, salt, sugar, eggs and oil together. Melt a little butter in the Pan and favor a thin layer of dough across his forehead. When pancake has been light brown around the edges are turning to it. Tips: Accessories: Jam with sugar or ice

Abrikosris II

Skimmed milk is brought to the boil in a thick-bottomed saucepan, grains of vanillestangen scraped out and place in the pan together with the rod. The washed, drained, round grain milled added. Mix well into the Pan, for the skimmed milk has come to a boil.

Tyttebærris

Cook the rice for løskogte rice with water, salt and vanilla. Let the rice pull with water in 12 minutes, boil up, put a lid on, turn down the heat and cook for 12 minutes. Let the rice pulling another 12 minutes under the lid. Then remove the lid and let them