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Recipes with Sugar


Cakes Pearl sugar Cocoa Vanilla ...

All the ingredients kneaded together and put on ice ½ hour. Rolled out and cut into elongated triangles. The filling stir together and lubricated the triangles, which rolled together from the wide end. Loaves brushed with egg and sprinkled with Pearl sug


Cakes in form Baking soda Icing sugar Marzipan ...

Pour the milk over the blue poppy seeds and let them stand ½ hour. Whip eggs and sugar well with an electric-whips and grate the marcipanen i. Whip again Melt butter, let it cool off, and whip in the in. Sift flour and baking powder together, and stir it


Desserts (warm) Good venilleis or cold whipped cream Milk Whipped cream ...

Rinse the berries, and nip them. Put them in 4 greased refractory portion bowls ell. a platter. Dripping with Marsala and sprinkle with 1-2 sp sugar. Whip the eggs quite bright and dense with sugar and whisk the flour in. Boil the milk and cream and whip


Mains Pepper Salt Lemon juice thereof ...

Partér ducks in the breast, thigh and hull. Brown thighs and hull in a frying pan together with liver, heart and gizzard. Sprinkle with salt & pepper. Add the whipping cream, Fund or bouillonog sour jelly. Let Cook for about 1 ½ hour, or to tender.


Pickling Vanilla pod Lemon, the juice of which Atamon, liquid ...

Rinse the fruit in cold water, cut flower and stem of, halve the fruits and scrape out seeds with a teaspoon. Com rose hip shells in a pot, add water and lemon juice, crack vanillestangen and scratch grains out, (save them) came the empty vanilla pod into t


Mains Sugar Thyme Peppercorn ...

Bring water, salt, sugar, thyme, Bay leaves and peppercorns to a boil. Refrigerate the brine, pour the brine over the breasts. Covered with foil and put in the fridge for about 6 hours. The breasts should be turned a couple of times, if they are not complet


Mains Pepper Salt Potato flour ...

Cut the meat into thin strips lengthwise of the chest. Heat the oil. Add the curry powder and soya oil and let the shower it through. Add the onion and sauté them clear. Meat and syrup is added as well, after which the heat is lowered and Brown the meat FRY ah