Recipes with Sugar

Candied fruit

You can successfully kandisere plums, peaches and pears. Plums and peaches scalded, skinned and udstenes. Pears, peeled off, shared and freed from cored. Fruit, sugar and so much water that it covers, brought slowly to a boil and boil gently to the fruit is te

Apples with marengslåg

Peel the apples very thinly, and only let the stem stays. Then remove the core House from below with a sharp knife or a core sets. So you approximately ½ liter water boils up in a low saucepan with sugar and lemon juice. Let the apples vapors in it for abou

Baked parfait with meringue

The egg whites whipped almost rigid. Add the sugar and whisk for around 8 mins., for they are quite stiff. Butter a bit of meringue mass out of two bases and behind them in the oven at 100 degrees for about 45 min. icing sugar and egg yolks whipped airy, and t

Apple Cake with marengslåg

Apples peeled and cut in both-steamed in the water for very low heat to mush-vanilla added. Sugar and macaroons are changed in the stiftpiskede whites. Æblemosen is added at the bottom of a shallow heat-proof Bowl-meringue mass spread out over-put in a p

Rhubarb with marengslåg

Clean the rhubarb, cut those pieces on 2-3 cm and put them in a tærtefad. Slice the strawberries into the neighborhood and advantage them between rhubarb pieces. Mix sugar and vanilla sugar and sprinkle it out over the fruit. Beat the egg whites until frothy a

Rhubarb with almonds and marengslåg

Grate the almonds in a dry and not too warm forehead, for they have taken the color. Rhubarb Compote: mix the rhubarb with sugar and potato flour and corn pads from vanillestangen in a tærtefad. Cover with foil and set it in a 200 degrees c. alm. oven in 20

Apricots with marengslåg

Let the apricots drain away. Put them in a dish. Chop the nuts coarsely and sprinkle them over the apricots. Warm them in the microwave at power 10 in 2 min. beat the egg whites very stiff and whip the sugar in. Wide meringue mass over the apricots Let dessert

Eksotika

Moisten the edge of the glass with orange slice and dip it gently in the sugar so there will be an approximately ½ com. edge with sugar on the glass. Com vodka and lime in the Shaker and shake well. Then gently pour your drink up in the glass without damaging