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Recipes with Sugar

Drinks (cold) Ice cubes Lime finely grated to thereof Sugar ...

Rinse thoroughly and grate the peel of limefrugten. Squeeze the juice of the limefrugten. Com all ingredients in blender and blend briefly. Serve immediately in tall glass. Tips: As an ornament, you can peel off a strip of lime zest and let hang on the rim


Drinks (cold) Ice cubes Lime finely grated to thereof Sugar ...

Rinse thoroughly and grate the peel of limefrugten. Squeeze the juice of the limefrugten. Com all ingredients in blender and blend briefly. Serve immediately in tall glass. Tips: As an ornament, you can peel off a strip of lime zest and let hang on the rim


Cakes Linsedej/pastry Eggs Vanilla ...

The macro mass: Mass and sugar worked together. Whites added gradually, and it all be worked out for the mass is smooth. Linsedej/pastry The whole puzzle together with your hands to batter is smooth; made on ice in an hour or two. Linsedej rolled out on


Pickling Liquid atamon Full ripe berries Water ...

The washed berries cooked with water over a low heat until they burst. The bog hanged for draining. The juice is measured, cooked up and add the sugar. The juice is brought again to a boil, lightly, add Atamon and filled with warm bottles that binds to right a


Pickling Liquid atamon Full ripe berries Water ...

The washed berries cooked with water over a low heat until they burst. The bog hanged for draining. The juice is measured, cooked up and add the sugar. The juice is brought again to a boil, lightly, add Atamon and filled with warm bottles that binds to right a


Pickling Lemon juice Blueberry Sugar ...

Rinse the blueberries and got them in a clean jar or bowl with sugar and lemon juice. Start with the juice from half a lemon. Stir in berries from time to time. After a 24-hour should sugar be dissolved so that it no longer crunching. Pour evaporate on c


Pickling Liquid atamon Fresh ginger Water ...

The ginger peeled and boiled halvmør in water. Boil the water discarded. Sugar and water boil to syrup. The ginger in and boil until it is tender about 30 min. in Atamonskyllede glass. The brine is boiled in, add Atamon and poured over the ginger. The glasses


Pickling Yellow melatin (40 g) Unsweetened grape juice Lemon juice/citrus nekta ...

Grape juice, lemon juice and Yellow Melatin brought to the boil and boil 1 min. The pot is taken from the heat. Sugar stirred in. Gel brought to the boil and boil 1 min. Lightly and place in Atamonskyllede glass that closes the day after.