Recipes with Smoked bacon

Paprika Chicken

Cut bacon into strips across. Swap them until they are golden. Divide the chicken into quarters and brown in the bacon grease added pig fat. Cook finely chopped mustard onion and crushed garlic to the onions are ready. Add the peppers and brown it slight

Kidney beans with bacon, tomato and dark chocolate

Preheat the oven to 140 ° Pour the water from the soaked kidney beans and to them aside. Cut the bacon into smaller pieces and sauté them into a large thickened pot that can withstand the oven. Pour some oil at the bacon if it is too thin. Chop onion, ga

Oven fried rabbit in green

The bunny is boned and divided into appropriate pieces. Season with salt and pepper. Brunes lightly and small-sized underneath the lid in plenty of fat, make sure the meat is not burning. The well-sprinkled spinach is spread in a well-baked oven dish. Sprinkle

Greek pot with rabbit

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut

Rabbit in Wok

Gingerbread and bacon cut into cubes, broccoli split into pieces, cut the cucumber into small thin spells, cut the peppers into thin strips, cut the tomatoes in both and the radishes in thin slices. The machine vames up until it is very hot, add oil. The brocc

Rabbit Pathé

Rabbit meat, fried onions and honey are chopped once. Pour the rest of the ingredients into slices and decorate with bacon. Bake at 200 degrees for 1 1/2 hour.

Smoked swordfish with steamed spider bowl

Divide the cabbage into quarters and steam it in a large pot of letsalted water for 4 - 5 minutes. Pour the water and keep the cabbage warm. Boil the fish fund and smooth with maizena, taste with salt and pepper. Come see the dildo. Step bacon crispy in butter

Chicken liver post II

Liver, onions and bacon chopped together. Also in the food processor - it provides a suitable mixture of coarse and finely chopped. Egg, milk, oil, salt and pepper are stirred in. To give the dough a little firmness add the rasp. The dough poured into greased