Recipes with Salt
The sourdough is taken out of the refrigerator approx. 12 hours before use.
1/2 dl sesame seed is taken to pour into the bottom of the molds.
Pour the sourdough into the hand warm water and stir until it is evenly distributed.
1/2 dl sesame seeds, 1/2
Sliced spring onion in fine rings and the red pepper in thin strips clean the campignon and cut them in slices clean for fat and tendons cut it into thin strips and brown it well in a saucepan add all spices and vegetables and warm it well through Then add 2
Cut 400 g cauliflower in smaller bouquets - also use the stick cut into cubes. Bring them into a pot of ginger, coriander stew and vegetable bowl.
Let the soup simmer for approx. 15 minutes under the lid until the cauliflower is completely tender. Blend the s
You order some avocados and put them in a bowl until the ingredients blend it in a blender or with a blender
tips:
This guacamole is great for chips
Boil it all together until it's darkened - it causes the celery, it takes about 20 minutes, or even with Maizena.
tips:
This is another version of stewed cabbage and can be used as accessories for meatballs and the like. The celery and other root vegetable
Pour x the amount of creme fraise into a bowl, add some ketchup and salt to taste until it tastes good
tips:
EASY
Crumble yeast, add salt, sugar, oil and water, eventually the flour, so the dough hangs together and is firm and does not stick ...
Set aside for about 25 minutes. Set the oven to 200 degrees.
Molded into buns and allowed to raise for 25 minutes. again.
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