Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Mains Paprika Pepper Salt ...

Beat the beef in a saucepan without fat Bake chopped tomatoes in boil and boil for 4-5 min. Get the icing in. Taste with salt and pepper and give a quick boil .. Server spaghetti for ..


Bread, buns & biscuits EVS. pumpkin seeds to sprinkle the surface Cut or cracked rye kernels Sourdough ...

The sourdough is taken out of the refrigerator approx. 12 hours before use. 1/2 dl sesame seed is taken to pour into the bottom of the molds. Pour the sourdough into the hand warm water and stir until it is evenly distributed. 1/2 dl sesame seeds, 1/2


Mains Pepper Whole red peppers Potatoes ...

Sliced ​​spring onion in fine rings and the red pepper in thin strips clean the campignon and cut them in slices clean for fat and tendons cut it into thin strips and brown it well in a saucepan add all spices and vegetables and warm it well through Then add 2


Soups Cold-pressed rapeseed oil Salt flakes Salt ...

Cut 400 g cauliflower in smaller bouquets - also use the stick cut into cubes. Bring them into a pot of ginger, coriander stew and vegetable bowl. Let the soup simmer for approx. 15 minutes under the lid until the cauliflower is completely tender. Blend the s


Various Avocado Cremfraice Garlic ...

You order some avocados and put them in a bowl until the ingredients blend it in a blender or with a blender tips: This guacamole is great for chips


Sides Or 2 patinakker Or 2 parsley roots Pepper ...

Boil it all together until it's darkened - it causes the celery, it takes about 20 minutes, or even with Maizena. tips: This is another version of stewed cabbage and can be used as accessories for meatballs and the like. The celery and other root vegetable


Dressing Ketchup Salt Creme fraise ...

Pour x the amount of creme fraise into a bowl, add some ketchup and salt to taste until it tastes good tips: EASY


Bread, buns & biscuits Salt Sugar Wheat flour ...

Crumble yeast, add salt, sugar, oil and water, eventually the flour, so the dough hangs together and is firm and does not stick ... Set aside for about 25 minutes. Set the oven to 200 degrees. Molded into buns and allowed to raise for 25 minutes. again.