Recipes with Salt

Salmon dish with white wine and asparagus

Turn on the oven at 220 degrees. Put asparagus and bell celery in the bottom of a refractory dish and pour the white wine over. It is important that the white wine only covers the asparagus exactly. Distribute the cabbage over it. Spice the salmon with lemo

Kineserbiks quick

Bring margarine and pepper into a saucepan and make it crispy. Stir onion and meat here until the meat falls apart. Add carrots and cabbage and simmer for 2 minutes. Then bring the rest of the ingredients into the pan and cook the dish for about 20 minutes

Mørbrad in Gorgonzolasovs

Clean, onions, leeks, mushrooms and peppers. Cut onions, mushrooms and leeks into thin rings and pepper in the tern. Put the vegetables on the forehead without taking color and put them in a greased ovenproof dish. Sprinkle the sirloin and cut each sirloin

Ham with melon

Put the melon in the fridge for a few hours before serving. When cooled, cut into 8 pieces. Peel and grains are removed. Each melon piece is sprinkled with salt and pepper and wrapped with 2 slices of ham. Servers on a dish

Soft airy buns

The yeast is crumbled in a bowl, the sugar is added. Stir yeast and sugar together until it is liquid. Milk lunes, margarine and butter are melted and stirred in the yeast, salt and egg are added. Stir the mixture so that the eggs are evenly distributed.

Tooth kirsten's battered cucumbers

1) salt, sugar, dill, and vinegar blended. 2) The cucumbers are rinsed and flaked in the middle. 3) scrape the kernels with a small round teaspoon. 4) Cucumbers cut into 3-4 mm slices. 5) mix it all in a large bowl. 6) Blame a joy with atamon and drain th

Cookies 09

Mel baking powder salt vanilla sugar and cocoa mix Whip butter sugar and dad add eggs 1 at a time Turn the flour mixture in and add nuts and chocolate. Form the cakes with a spoon and bake for about 10 minutes 175 * hot air

Green asparagus with rambressing

Dressing: Put the eggs in a pan of boiling water and boil them for 7-8 minutes. Then put the eggs in cold water so the boiling stops. Sprinkle the chopsticks well, chop the chopped onion and mix with rapeseed oil, vinegar and ramboks. Then chop the rams leaves