Recipes with Salt
Turn on the oven at 180 degrees.
Mix all the ingredients together into a thick porridge.
Half put on a baking paper and place a new piece of baking paper on top.
Roll out the "porridge" with a baking roll for a large flat crispbread.
Remove the top b
The kernels are soaked in boiling water for approx. ½ hour.
Add oil, yeast and sugar and stir it until the yeast is dissolved.
Flour and grit are mixed with salt and poured into the pulp.
If you want to use an egg, add it at the same time.
If the texture i
Turn the oven on 200 degrees hot air. Put a refractory dish or a deep frying pan and cover with baking paper. Put the chickens in the dish and pour oil over all the thighs. Put the thighs in the oven for 30 minutes.
While the chickens are in the oven, cut o
Put the tuna in a bowl and get it well, then come into the Mayonnaise and stir well, bring the Dutch mustard and dijon in, as well as salt, sugar and pepper, mix well and chop while chopping the peppers and eggs. In practice (or whatever) Now when the bowl has
Prebarme the oven at 160 ° C
Pour liquid butter into a bowl.
Add sugar and brown dough and mix with a saucepan until it is creamy.
Beat eggs and vanilla.
Mix flour, salt and soda in the mixture.
Finally mix nuts and chocolate in the dough.
Distribute
Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced squash and carrots. Then, bring the flour and knead it well.
Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and s
Stir out of oil.
The eggs are whipped in one at a time.
The dry ingredients are whipped in the dough.
Turn the grated apples, grated marcipan and chopped chocolate into the dough.
The dough comes in a pan of bread ca. 26x38cm covered with baking paper.
Chop the garlic and onions roughly, chop them in grease in a saucepan. Boil water and the saucepan. Crumble Boullon. Chop tomatoes and cook in the pan.
Take the saucepan off the heat and blend the whole contents to a steady amount. Put the pot back on the h
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