Recipes with Salt

Baked fish with zucchini

Thoroughly butter four relatively large oven-resistant patties. Cut the zucchini into small tern and grate them easily in olive oil with crushed garlic and the leaves from the thyme. Sprinkle courgette a little and mix with hornfish and egg yolk. Bring the mas

Seasoned lamb chops

Place the chops in a marinade of garlic, thyme, apricot, olive oil and sherry. Let them pull for at least 1 hour herefeter they should be grilled 3-4 minutes on each side. Either on the grill or on the grill. Let them rest covered in minutes, served together w

Beadhog flamed with whiskey

The cleaned pearl chicken is dried with a kitchen roll and tied with thinly sliced ​​tangerines. The butter is browned in the roast, and the pearloin is browned on all sides. Whiskey poured over the chicken and ignite, shake the pot lightly so that all the alc

Stenbiderrogn with dild

The carriage is cut open if it is still in the barriers and placed in an ample large bowl of cold water. Now remove the obstacles by stirring well in the bowl with a whipping. Regularly remove the obstacles that put on the whipping. Then, aim and repeat the pr

Baked hornfish with coarse mustard cream

Go the fillets after the legs. Cut them through once and once across. Spice the skin side of the 8 hornfish pieces, with chopped dill, lemon juice and peel. Roll the fillets with the skin inward. Steam approx. 15 minutes in a 180 degrees C. alm. Oven, in an

Stone bites with and without yellow

Onions and pears are finely chopped into a pot of water, vinegar, laurel, coriander, salt and pepper and cooked by steady heat for about ten minutes. Spice the pure stone bider fillets with salt and pepper, butter in butter or oil for a few minutes on each

Herbicidal foxes

The shingles are cut into small chops. The carrots are peeled and shredded. The pores are rinsed and cut into slices lengthwise. Put carrots and chop in a saucepan and cover them with the wings. Pour white wine and whipped cream and steam fish and vegetables u

Small vegetable galettes with fresh stone beetroot

Mix the cracked raw vegetables in a bowl. Whip the eggs with cream, flour, salt and pepper and mix the vegetables in the dough. Bag 12 small pancakes of dough. Use a large forehead so you can bake 4 at a time. Bake them on both sides until they are crisp an