Recipes with Salt

Bites asparagus soup

The asparagus is peeled and the end pieces are cut. Boil them in low salt water for about 15 minutes. Cut them into small pieces. Remove the heads and put them on a plate. Add asparagus peel and root in the water and add the soup dish. Boil it for about 30

Asparagus soup with apricot

Rinse and peel asparagus and shake off the root. Peel and cut the roots, honey, salt and 400 ml of cold water for 30 minutes for asparagus. The fund is being sifted. Spelled bumps well. The flour is poured onto the hot pan and shaved through without burning. A

Warm asparagus with orange butter sauce

Tear a little peel of an orange, like a Juliennejern, then squeeze the juice of all appellines. Get the juice of the oranges and the yellow peel, cut into fine strips, in a saucepan. Warm up to boiling point. Take it from the heat and whip the cold butter i

Green asparagus with noodles and prawns

Rinse asparagus and cut any redwood. Bring plenty of water with salt in boil. Put asparagus in and cook 10 min. Take them up and let them drip off. Asparagus heads are cut off. The rest of the asparagus cut into ½ cm thick slices. Cook the cream with low heat

Green asparagus with mint yoghurt

Cut any tree root of the green asparagus. Cut them with an oblique cut in ½ cm short pieces. Shake the pine nuts golden on a dry pan. Rinse and pick the main salad. Oil, lemon juice and mustard, mint leaves, salt and pepper are stirred with yogurt. Turn the sa

Saved asparagus

Half of the fishfare spread out into a greased, refractory dish. Well-squeezed asparagus nuts are laid on and covered with the rest of the dad. Melted butter dripped over. The dish is baked for 25 minutes. At 175 degrees and served immediately with Choronsauce

Steamed white asparagus with parsley

Asparagus peeled and boil carefully in water added to salt until 5 to 8 minutes depending on size. While the asparagus boils, the sauce is made. Be sure to have all the ingredients standing ready. First put butter, then parsley in a spelled blender. 1/3 of the

Asparagus fricassé with dill

Clean and peel the asparagus and divide them into 4-5 cm long pieces. Boil broth and whipped cream together. Add asparagus and boil for a minute. Bring them up and cook cream / broth for approx. half. Chop the dill and mix it with the butter. Also pour the hot