Recipes with Salt

Chicken fillet wrapped bacon

The chicken fillets are wrapped in bacon and swirled on a "hot" pan until the bacon has started to become crispy, the fillets are then put into an ovenproof dish. Mushrooms are drained for skins that are stored for later, chop after mushrooms and put them on t

Pork curry

Sweeten fennel seeds, cumin, almonds and cardamom on a warm forehead. Crush them in a mortar and mix with turmeric, cracked coriander and lemongrass. Heat oil in a saucepan and season the spices for one minute. Add meat and let it take color. Add the chopped

Spinat a la stine

The red onions are halved and cut into slices. They are heated on the forehead by medium heat. The lemon rip and the juice is poured over the bulbs. You may sprinkle with some salt. Mushrooms are cut into quarters and added. Spinach leaves rinse, drip well and

Salte almonds 02

1. Dissolve the salt in the boiling water and add the almonds. 2. Leave them for 15 minutes. 3. Let the almonds dripping into a sieve. 4. Spend them on a plate of baking paper and behind them approx. 20 minutes. At 150c tips: Make sure the almonds do no

Crispbread

1. The whole is stirred together with a spoon. 2. Put the dough between two pieces of baking paper. Roll it out with a cake roll until it fills the whole paper. 3. Remove the top piece of paper. 4. Cut the dough into squares with a knife. Behind 200 c for

Chili pot

1. chop onion garlic in small tern. 2. warm the oil and season the onion and garlic. 3. Add meat and turn to the changing color. 4. Remove the kernels from the chillipeber under running water. 5. Chop the chili pepper into small pieces of tern. Add chilli

Butterdej tart with green pesto, feta and squash

Cover a lightly-oiled pie or oven-proof dish with the 3 plates so they patch slightly over each other. Brush the edges with a teaspoonful egg. Mix the cream fraiche and pesto together and butter it on the butterdejs bottom. Peel squash with a carrot p

Indian rice

That's how you make Indian rice Season the meat with spices and sugar (2-3 teaspoons) Add the vegetables and let them sweat for a while add rice and then water Cook until the rice is finished Remember to stir in the dish while cooking otherwise burning t