Recipes with Salt
Came the lentils in a saucepan, cover with cold water and bring to the boil and cook for 50 minutes to the lentils are tender. Drip them and rinse them under cold water and add to the bowl, they should be served in. Season to taste with salt and pepper, stir i
The meat is cut into ½ cm thick slices and then into ½ cm wide strips. Celery cut into 1 cm large pieces. Mushroom cut into smaller pieces. The onions are chopped. Meat, celery, mushrooms and onions season with vinegar, oil, salt, pepper and tarragon. The grap
Rinse the salad and cut it into strips. Place it in a bowl or on a platter. Rinse the tomatoes and mushrooms and cut them into slices. Let aspargsen drain away. Cut the lemon into both and chop cfire. Put it all on the salad and garnish with lemon and dill. Mi
Rinse and clean the peppers and cut them into strips. Bring them to a boil with water and oil in a pan, reduce the heat and steam the strips, covered, for 2 minutes. Pour over the peppers in a bowl, and add the vinegar and salt.
The boiled potatoes cut into cubes. The onions peeled and cut into thin slices. Either roasted onions and potatoes in fat, while the dressing is boiling together and poured over or the individual parts are mixed together and eaten cold.
Soak the beans 7-8 hours in cold water.
Boil until tender on 45-50 min. Cool beans.
Cut the spring onions and mix them in a bowl with green pepper, cut chives and drained beans.
Whisk the dressing together and pour it over. Garnish with egg slices and
Heavy ribbed celery and cucumber, cut into small cubes and mix in a bowl. Marinade whipped together and poured over. The salad draws at least 1 hour before it is served.
Rinse and dry tomatoes and cucumber. Arrow the onion. Cut the vegetables into slices and put them in a bowl.
Dissolve salt and pepper in a cup of lemon juice and the oil stirred in. You can also shake the marinade together in a thickening agent shaking. Dri
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