Recipes with Salt

Potato salad 02

The potatoes to cool after cooking. Cut into bite-sized pieces and put in a bowl. Spring onions cut into small pieces and Add. Sunflower seeds roasted in a dry pan and Add. Marinade: stir together the marinade and pour over. The salad be turned together. Th

Fish Casserole with vegetables

Saute the chopped onions and peberfrugti cubes in oil in a pan. Add the tomatoes cut into cubes, broth and let it simmer for about 15 minutes, the fish is cut into small pieces and place in the pan. Let it simmer an additional 10 min. Came eventually peas, ric

Mexican fish Pan

Cut the fish fillets into cubes of approx. 1 ½ cm's onions and green peppers and cut them into small cubes Hot wok well up, and gently fry the onions in oil came to lightly brown add the bell peppers, diced tomatoes, chili sauce and spices Turn fish fillets ge

Fish-pan with thyme sauce

Cut the fish fillets in 4-5 cm wide pieces. Sprinkle them with salt. Boil a few cups salted water in a pot. Peel the carrots and turnips and cut them into narrow beams. Rinse and nip the beans and cut them into 2-3 cm long pieces. Put the carrots and turnips i

Spanish fish Pan

The potatoes peeled, cut into slices and boil for 10 min. The carrots peeled and grated and the juice from the lemon poured over. Onions and garlic are cleaned, chopped finely and mix. A heat-proof platter lubricated in oil Put potato slices, onion, grat

Fish Pot (Salmon)

Melt the butter and saute the salmon flesh herein under careful stirring. Pour the evt. ½ dl fish bouillon by. Simmer the salmon my 4-5. take up. Came the turnips, carrots and spring onions in the butter and let it sear card. Pour the fish broth and white w

Masked walleye

Fish: the fish rensen and scraped well. Dry the fish, which is then placed in a well-oiled baking dish. The fish sprinkled with about 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 gr butter or margarine and salt and pepper are distributed over th

Walleye with apples

The pike perch afskælles thoroughly skaæres in fillets and benen is removed. Wash the spinach thoroughly in several teams of cold water. The apples are washed and cut into both. Oyster hats rives in coarse flakes. In a pan with high edges (sauteuse) accepted w