Recipes with Salt

Jambalaya-chicken

Chicken cut into 10-12 pieces and Brown it in a saucepan over high heat. Put chicken pieces aside on a heat-proof platter. Chop the carrot, onion, celery, garlic, rødpeber and ham in small pieces and sauté them in the pan. Add the peeled tomatoes and broth. Le

Ginger Chicken with raspberry Compote

Chicken skin is cut with appropriate spacing and "fores" with garlic and Ginger pieces. Brush the chicken with a little chilli oil. Put the chicken in a roasting pan and add chicken stock, approximately 5 cm. Chicken FRY at 200 degrees for about 80-90 min. Sau

Stew with chicken and barley

Heat the oil and add the onion and fry it on a low heat. Add the grits and mushrooms. Mix it well and sauté it together 3-4 minutes. Pour broth over with Rosemary and add salt and pepper. Mix the chicken in. Pour it into a baking dish and put it in a 180

Ginger Chicken

Remove if necessary. giblets from the chicken and part it into eight pieces. Slice the ginger and garlic very finely and saute both at not too high heat in the two oils. Take garlic and ginger with a slotted spoon and fry the chicken pieces thoroughly Golden s

Roast chicken with salad and potato wedges

Chicken clean and wipe down. Made on your back in a heat-proof dish, seasoned with salt and pepper. FRY in oven approximately 45-50 minutes at 200 degrees c. alm. oven together with potato boats, which are seasoned with thyme, salt, pepper and finely choppe

Barbecue fried chicken with Spiced stuffing

Rub the redecorated chickens inside with salt and pepper and fill them with fresh lovage leaves and parsley and lemon slices. Com a couple of butter in each chicken droppings and close with kødnåle or sew with undyed cotton yarn. Rub the chicken outside with s

Barbecue fried chicken with oregano, lemon and olives

Cut the chicken into 10 pieces. Mix the ingredients for the marinade in a large mixing bowl (not aluminum), Inc. Bell Peppers or chili. Turn the chicken pieces in the marinade well. Tyres and style the bowl in the refrigerator several hours or overnight. Take

Flamed hanekyllling

Party chicken into 8 parts. Pat chicken pieces dry and turn them into flour, which is seasoned well with salt and freshly ground pepper. Brown chicken in butter and oil in a large frying pan, pour in the cognac and flamber-both fat and chicken should be quite