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Recipes with Salt

Mains Lemon juice Olive oil Pepper ...

Cut the potatoes into coarse pieces and onions in both. Mix the potatoes and onions with Rosemary, and place them in a greased ovenproof dish with garlic and chorizo, sliced. Drizzle with olive oil and season with lemon juice, salt and pepper. Set the dish in


Mains Curry With mushrooms sauce Salt ...

Rub koteletterne in with curry powder and salt and brown them nicely in olive oil in frying pan. Put a lid over the frying pan and half after rose koteletterne on a low heat for about 10 minutes on both sides. Make the sauce forms the reference on the package.


Mains Meat or vegetables as you like Oregano Cheese ...

udrør yeast and salt in the water, add a little flour at a time knead the dough until it is fine. dough raise approximately ½-1 hour. The dough rolled out, so thin that it can be. distributed on two baking pans. smørres with a thin layer of tomatpúre. the chee


Mains Salt Pilsner Brown sugar ...

Brown sugar is mixed in the Lager. Roughly chopped onion, bay leaf, peppercorns and salt added and koteletterne is added in the marinade in 1 day. To invert a few times. Koteletterne is taken up by the marinade, Blot dry and FRY 5 minutes per side. The mari


Mains Olive oil Paprika powder Pepper ...

Frozen neck chops thawed before grilling. Dry koteletterne well of and basting with olive oil and paprika. Put a cheese slice on each side av koteletterne. Put koteletterne on a different piece of double-aluminium foil. Wrap the foil tightly together and pl


Mains Butter Thyme Salt ...

Hot pan and Brown the butter. Rub koteletterne in with salt and pepper. Fry them about 4 minutes on each side. Put the clip thyme on koteletterne and turn them in the butter. Rose koteletterne on to the finish. Cut the Apple in both and fry them. Boil the pan


Mains Bag of sauce (bernaise pepper red wine etc) Crushed ginger Salt ...

Rub well into koteletterne with salt and ginger. Brown the butter and put koteletterne on. Brown them nicely on each side and let them cook for about 10 minutes on a low heat with the lid. Low sauce dishes the recipe on the bag. Serve with rice and peas.


Mains Pepper Salt Butter (salted) ...

The potatoes are put over to boil. Koteletterne plumped with hand root. Reversed in the flour, salt and pepper. FRY in butter in 7 minutes on each side. Mushrooms, cleaned and cut into quarters toasting in a little butter. The flour and milk added to cooked th