Recipes with Salt

Fine buns

Stir the yeast into ½ dl water. Melt butter and pour it there after in 1 ½ dl water. stir together with the eggs, salt and sugar and finally the flour. knead the dough until it is smooth and not sticking. Tips: Do not use too much flour buns will be more l

African beef casserole

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg. Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for

Warm chicken tabbouleh

1. bulguren Came in a small bowl and cover with boiling water. Let stand for 15 minutes and baste. Squeeze as much of the moisture from with your hands as possible. 2. Meanwhile, combine the garlic, 1 tablespoon. lemon juice, 1 tbsp. oil in a medium bowl and a

Star soup with flutes

1. leek and carrot are washed, cleaned and cut into slices. 2. Rinse the tomatoes and cut into cubes. 3. Rinse the cauliflower and shared. 4. bacon cut into strips. 5. fat is melted in a pan. 6. bacon fry it. 7. the vegetables fry with. 8. water, bouillon cube

Sausages in the shroud on baked mashed potatoes

Peel and boil the potatoes. Mash the potatoes, milk and salt and whisk in to what has become a steady kartoffelmosen Pour in a greased Moss. ildfastfad. Wrap a piece of bacon around each sausage and put them across in the oven dish. Style of the dish in the ov

Broccoli Terrine II

Accessories for main course. Vegetables cooked 10-15 min. Blended easily. Add eggs, sour cream and salt + pepper. Put in 200 gr. oven for about 30 mins.

Oven pasta with ham and leeks 02

The pasta is cooked according to instructions on package. Leeks boiled for a few minutes. Fromage frais is touched with the flour. The grated cheese, leek, ham cubes stir in fraisen with salt and pepper. Then stir the mixture together with the pasta, and hælde

40 buns

Fermented and break into pieces in the warm water and stir to finger fermented is dissolved. Add the eggs, sugar, salt and stir it well. Add flour little by little. When it is not to touch together in the Bowl farther then poured the dough out on a floured.