Recipes with Salt

Salmon rolls m caviar cream

Lay salmon slices out on baking paper caviarcremen on butter and ruld it as a roulade put it in the fridge 1-2 hours and cut it into slices of about 1 1/2 cm (can be frozen)

Chicken w/Rosemary & tarragon

Share the chicken in the thighs, thighs, wings and breast. Blame the pieces under water. Mix the oil with Rosemary, tarragon, chopped parsley and salt + pepper. There must be lots of herbs in. brush the chicken with the oil beneath the skin and possibly. also

Broiled cod with Gudhjemme dip

Cod goose after for giblets and dandruff. Cod can be cooked whole, or cut into serving pieces. Put in cold water and brought to the boil slowly, it must not bulder Cook. Småkoger ca. 15 minutes, lightly on a regular basis. Roasted crispy bacon on a dry pan,

Quick rye bread II

Dissolve the yeast in the lukewarm water. It all come together and stir well. Kneaded and shaped like a thick sausage placed in a greased baking Tin. Raised in about 1 hour in a warm place. Bake on one of the lower-rilleri ca. 45 minutes at 180 c. Tips:

Grandpa's gifler

stir in sugar and butter fluffy, stir in the egg. Add the other stuff and knead the dough together. roll it out on floured in 2 plate-sized circles. Cut each circle into 8 triangles. put a small dollop of marzipan and nougat on each. scroll giflerne together o

Kakaois (milk)

Water, rice flour and cocoa to boil for 10 minutes, stirring occasionally. The pot is taken by hob and stands in a few minutes. Then add honey, margarine, vanilla, sherry and salt. Everything is stirred thoroughly together or whipped with whips up a hand for t

Grandma buns

put everything in a mixer with large bowl and mix it all together. (And you don't need to dissolve the yeast in something.) raise the dough 30-40 min. depending on the amount of yeast. form dough balls and let them raise on baking sheet to double size. Bake at

Tomato soup with stuffing

The meat is Brown and buillon boils. Meanwhile, chop Cabbage and Pores are cleaned. It all brought together in a pan and Add seasonings. Buillon and Juice added at the end. It should cook for about 1 hour. Tips: Serve with baguette.