Recipes with Salt

Karbonader 02

The meat is shared into portions. Shaped like buns Printed flat and chopped with a knife. Pour the canola in a dip plate. Flip karbonaderne in canola on both sides. Put margerine in the pan. rose karbonaderne on each side for about 8 min Reversed ca

Thai in wok ... ..!!

Brown the meat in the oil for about 2 min saute the onion, gullerødder in ca. 3 min Add the bell pepper and sauté it for approx. 2 min Add the champion and bean sprouts and sauté it in 2 mins. Add the soy sauce and season with salt and pepper. s

Sour cream rim with caviar

Caviar and shrimp mixed in cream fraichen together with salt, pepper and grated lemon zest. Husblasen watered down, melted in a water bath (or microwave) and add, while stirring vigorously. Cream foam mix immediately after. Before the mass, stiffens, poured i

Chicken in green

The chicken is cooked in a pan with salt, pepper and garlic until it is tender, approximately 30 min. Legs and fur is taken from. Leeks cut into slices and broccoli heads cut from stems (stems cut into smaller pieces when they should be cooked a little more).

Sesame wreaths

The yeast friable in dejfadet. The butter is melted, add the milk and the mixture is heated to 35 degrees-finger snug. The yeast is mixed with this mixture. The egg whisked with salt, sugar and wheat flour as much as the dough can take. The dough is kneaded

Salmon mouse

Husblasen soak in cold water for five minutes. be taken up and melted in a water bath. Salmon mixes in blender or foodprocesser together with fish soup-cream and dill. The melted gelatin stirred in mousse and season with lemon juice-salt and pepper. The smoked

Meatloaf baked in puff pastry

stir all ingredients well with hand mixer for about 5 min. form forcemeat for a loaf of bread on a baking sheet with bagepair and got the thawed puff pastry down over father's bread. prick some holes with a fork in puff pastry, brush with egg and bake at 220 G

Roasted Victoria bass with saffron tomato salsa

The fish grilled until it is juicy in the middle. The tomatoes cut into quarters, the juice and pips removed, and tomato flesh cut into small cubes. Stirred together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and tarragon. Served with s