Recipes with Salt

Dueterrine-Pigeon terrine

Do pigeons able and udben them drumsticks and wings should not be used. Part brystfiletterne once or twice. Blend or chop the rest of the meat in a meat grinder along with hearts, gizzard, liver and for. Crush the juniper berries finely and chop clean he

Ham and cheese pizza

Warm water (approximately 35 degrees) and dissolve the yeast in the flour, add salt and knead the dough well and long through a flour sprinkled on the table it must be glossy and smooth add the rest of the flour gradually to form the dough into a ball and let

Beef medallions with parma ham and mushrooms

Sprinkle the meat with pepper to taste and pour half of the glue. Let it soak in the fridge for some hours. clean the mushrooms and cut them into quarters. cut the ham into 1 cm strips. clean and chop the parsley. Fry the ham in oil in 2 min. then added the

Spaghetti with Eggplant and tomato

The onions peeled, chopped and steamed cope in the oil. Aubergine cut into 5 cm. Long spell and added with Marjoram, salt and pepper. Twirling, covered, about 10 minutes. The tomatoes blended or scalded and skinned, rubbed through a sieve. The spaghetti coo

Lewie Tunmousse

Heel water from tuna and put it in a bowl. "Mås" tuna until it is in fine pieces. Add the butter, cremfraichen and stir well together. Season with lemon juice, salt and pepper. Mousse can be eaten with the same, but can also be made in kølenen to it will

Pork chops in casserole dish w/cream

Fry the chops so that they will be slightly brown then placed them in a casserole dish add the chopped/peeled tomatoes and mushrooms and then pour the cream over the can possibly. dilute with a little milk Then place the dish in addition to approx. 60 mins l

Waffles V

mix the ingredients together. Orange juice makes vaflerne crispy.

Breakfast sausage to julebuffeten

Water, salt, peppercorns, cloves, Bay leaves are brought to a boil. Sausage placed in the boiling water and Cook 10-15 minutes at low heat, if necessary. be allowed to stand and pull a bit in the water. Sausage cut into appropriate pieces and FRY on pan