Recipes with Salt

Quinuabrød II

Boil quinuafrøene in 4 dl water in 10 min. Pour them in a sieve and cool. Udrør the yeast in 6 dl lukewarm water and add salt, grain and the two kinds of flour. The dough should be as thick oatmeal. Let the draw in the refrigerator for 1 hour. Take the dough o

Winter casserole 02

Put the meat in a bowl, stir all kryderrierne together with the oil and pour over the meat, let it træke a few hours like overnight in the refrigerator. Clean all the vegetables and arrow and halvver onion. Cut it all into thin slices. take a saucepan melt

Cinnamon stick 02

Yeast, sugar and salt, add the egg, stirred together the butter is melted and mixed with milk and add in the appropriate temperature. Finally add melen, to dough release the fingers. Raise in a warm place for 30 minutes. Filling: soft not quite melted butte

Pepper Steak with pepper sauce and Bean Salad

Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter. Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way

Cute little cinnamon pastries

Heat the oven to 250 degrees c. alm. oven. Mix all the dry ingredients. melt laced, and put it in melblandingen. Add whole milk and curds. Pour the dough up into small molds. Set of pasties in the hot oven for about 22 min. (: Tips: It is delicious if the

Warm remoulade sauce (Easy)

Melt the butter in a small saucepan, stir in the flour. Whole milk added gradually, stirring constantly. Add remouladen and season with salt and pepper.

Roast chicken with garlic and lemon

A baking pan brushed with oil and the potatoes cut into slices and coming a little oil over, and salt and pepper to taste. They cleaned the cut half the chickens over and rubbed with salt and pepper inside. One is chicken with skin side up of, the fur brus

Honey marinated ham

the marinade: mix together the honey, mustard, salt, pepper and olive oil. Cook the ham for about 30 min then cut it out in fine thin pieces and turn over well in marinade the pieces put in an ovenproof dish in which after the rest ar marinade poured over