Recipes with Salt

Gluten free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Asparagus with parmesan (Asparagi alla parmigiana)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry gently. Arrange them with the tips inwards on a hot serving dish and sprinkle parmesan over. Melt the butter, season with a l

Artichoke mousse:)

All together put in a hand blender or normal blender and blending it for it has a soft, creamy, firm konstens. Eat with meat, bread, vegetables, baked root vegetables or the like. Tips: Tastes just såååå good:)

Peach soup

Bacon, onion and garlic Brown with fat in the pan. Curry, diced tomatoes, broth, cream, salt and pepper are added and the soup is cooked together. Half of ferskerne blended and pour into the soup. The rest cut into small pieces and add just before serving.

Asparagus with pancetta (Asparagi Alla Pencetta)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Heat oven up to 180 degrees c. alm. oven. Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, sal

Annes Grove Lynboller

Melt the margarine with half of the milk. Cool the mixture. Came the rest of the milk in order to promote cooling. Came in, when the yeast mixture has hand temperature and dissolve this. Mix sugar, salt, rye flour, wholemeal flour and 5-kornsblanding in the f

Anne's Lynboller

Melt the margarine with half of the milk. Let it cool off. Came the rest of the milk in order to promote cooling. Dissolve the yeast in the mix when it has hand temperature. The rest came in. Form dough into buns with the same. Let them raise in 30 min. Bru

Apple mush 05

1) Grate or slice the Apple roughly, and it came in a small saucepan along with the oatmeal and salt waters, and let it boil at medium heat until it is almost cooked finished 2) now to taste with sweetener, and possibly. more salt. Cook until done. 3) Came i