Recipes with Salt

Meat sauce for pasta

Came the meat in a pan with the mushrooms and onions and oil, sauté it for the meat is finely ground and browned. Then add tomato puree, pressed garlic, thyme, salt and pepper and possibly a little water. Let it stand and simmer 10 min.

Polar bread

Mix the yeast with 0.5 dl of lukewarm water (37 g.). Mix all the ingredients and babies with mineral water for a firm and moist dough. Heves 2 multiplies. Portion dough into 8 and layer 1 cm thick items as you poke with fork to avoid air bubbles. FRY on hot

Vancauverkager

The dough come together Rolled into small balls the size of a hazelnut, and pressed with a fork Put on a baking sheet with good distance when they flow out Bake at 200 degrees for about 10 minutes

Eggs in 5 min.

you need wedding a pan. in the Pan lets you a little margarine afbruse. When it has afbruset hatch you eggs in, stir around so it does not burn fast when it is like finishing you salt and the cheese comes in. Tips: You can serve it as brunch, IE. with sau

Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my. Potatoes are boiled until tender in water with a little salt lightly about 12-15 min. The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan

Father ´ 's tomato soup kryderet

Sauté the onions in the oil. Melét in the mix. Add the stormy bullion water, tomato, chili, púre & kryderierne. Let it simmer under low heat for approx. ½ hour. Then remove the Pan from the heat and blend it with any. a hand blender. The soup is heate

Tagliata con rucola

Give your steak salt and pepper on both sides and fry 1 minute on each side on a fire-hot pan. Take the meat out of the Pan and cut into fine pieces which are placed on a plate. Give it 5 mins in the oven at 170 degrees. In the meantime warmed olive oil

Italian Djævleæg

Remove frøstol and stem from the peppers and chop them together with the onion. Scald the tomatoes, remove the skin and chop them. Ophed oil in a deep frying pan, sauté the onion, pebrene, the tomatoes and the chopped parsley. Stir constantly and lower the hea