Recipes with Salt
Mustard, garlic, honey and pepper are stirred together. Whip olive oil for a little while until the desired strength is achieved.
tips:
The dressing is good for coarse salads, potatoes and beans.
Butter / margarine is melted and the milk is added and the yeast is thrown out. The rest of the ingridi are added.
Shape into buns and raise for half an hour. Bake by. 200 gr. For 15 min.
All ingrine inserts are mixed together. The dough raises one ½ hour, shapes into balls and rises again ½ hour.
Bake at 200 gr. (Mid for) for 15 min.
Leg the legs in a pan and cover with water. Boil thoroughly and thoroughly.
The vegetables are peeled and cut into smaller pieces to be placed in the pan. Add salt.
Small-scale 3-4 hours without lid. Add with water as needed.
The bread is scratched and torn on a grater. Dough stir together of bread, egg, flour, salt, sugar, cinnamon, melted fat and so much soup that the dough becomes firm and coherent.
The dough is rolled into a sausage, cut out and rolled into buns, slightly la
Butter melted, milk and thickened milk / A38 are added. The rest of the ingridients are added. Set about approx. 1 hour. Shaped into small bread (about 10 cm long). 20 min. Brush with egg and cut 4 chop in each bread. Sprinkle with wheat bran.
Bake by. 200 gr
Andean fines. Blend the meat with port wine and spices.
Whip the cream to the foam and turn it with the meat.
Pour softly into cold water and melt it with the water hanging on, if necessary. 1 tbsp. port.
The molten husblas is stirred in the mass with
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