Recipes with Salsa

Stuffed peppers with beef stuffing

Cut the top of the peberfrugten, so it can act as a lid. Cut a bit of the bottom so that it can stand. Preferably without cutting all the way to the cavity in peberfrugten. ox forcemeat Brown in a pan, add the salt, pepper, 2-4 tbsp. Salsa, desired the spic

Nachos with beef, guacamole and salsa

turn on the oven at 200 degrees. take avocados and mash them well, add a clove of garlic, and a little cumin according to needs/tastes. mix it with half of the sour cream. roast beef, and add the tomatoes as needed, and a little cumin possibly a little ketchup

Burichi

boost beef in a deep pan then picks one chillien to tiny pieces, heel chillien down to beef with jalapenos and salsa, heel to the water and let Cook 10 minnuter finally tilsmager yourself with krydderrierne. served with takkoskaler or rice. Tips: can be a

Raclette-Nachos

Let the ingredients be in bowls separately. Nachos are met in the small pans with salsa and cheese on top. Bake the cheese is lightly golden ....

Squash Compote-Squash Compote

Slice the tomatoes and squashen in slices. Mix tomato, squash, salsa, water, chopped oregano and basil, salt and pepper in a small saucepan. Bring mixture to a boil over medium heat, turn down and let it simmer for 4 min. to be stirred into the mix on a reg

Wild boar sausage with mushroom salsa

Start with salsa. Brush the mushrooms and løgskiverne everywhere with oil. Grill them directly over medium heat in 10-12 minutes, until tender and just have got color. Flip them once during cooking. Let the mushrooms and onions to cool. Chop the mushrooms

Salami and cheese pasta

Cook the pasta to the barely finish. Arrow the onions and cut them into thin slices. Bell Pepper cut in fine strips and squashen cut into sticks. Cut the sausage in striml and cheese into cubes. The fat is melted in a pan and fry the onions glossy. Add the bel

Grøntsagsfajitas-Fajitas dechiles

Heat the oil in a large frying pan, fry the onion and garlic on product heat for about 5 minutes until very and golden brown. Add the red and green paprika with chili pepper and oregano. Mix well. Let it all bugs in 10 minutes for everything is tender and cook