Recipes with Rosemary, fresh

Chicken legs on Provence potato bottom

Peel and cut the potatoes into slices. Then added in a greased ovenproof dish. Season with salt, pepper and Rosemary. Rub chicken thighs with garlic, and cruiser with salt, pepper and Rosemary, drizzle with olive oil. Chicken thighs are put the potatoes in

French chicken legs on the potato bottom

The potatoes peeled and cut into slices, put in a greased, ovenproof dish and salt, pepper, Rosemary sprinkled over. Chicken thighs rubbed with crushed garlic, Rosemary, salt, pepper and put the potatoes in the dish. Put the dish in the oven at 225 degrees

Spicy chicken as in Tuscany

Chicken sliced into the chest and spread out. Printed flat, so that it lies on his stomach. The sternum is cut if necessary. completely gone. Make holes in the skin evenly distributed all over the chicken and put a slice of garlic ½ leaf Sage, a little chilli

Spaghetti Bolognese a'la Jamie Oliver

Turn on the oven at 180 degrees c. alm. oven. Saute the bacon in the heated oil. Came the chopped onions and garlic at. The meat came in and Brown it. Put oregano and Rosemary by. Pour the oil from the sundried tomatoes and blend them. Pour the tomato

Pipfugl canned (canned Chicken)

The chicken is cleaned and rubbed the insides with salt. With a poultry scissors rocks you tip of the thighs. Wash the cans, you know not where they have been! Open the cans, drink half of the contents of each Tin and fill so Juniper and herbs into the Tin – p

Foil baked hake fillet with sweet potato salad

Peel the sweet potatoes and share them on along. Cut them into centimeter thick pieces and place them on a baking sheet with wax paper. Season with thyme, Rosemary, salt and pepper. Sprinkle a few tablespoons. olive oil over. Bake potatoes in oven 15 minutes a

Haddock with spicy crust

Drizzle fish fillets with lemon juice, put it in a greased gratinfad, and season with salt. Stir so the fish Fund with cream and plenty of cayenne pepper, before you pour this mixture over the fish. Mix the chopped herbs with breadcrumbs and grated parme

Duck stew

While the duck breasts yet is letfrosne remove skin and fat. Brystfilleterne cleaned of tendons and membrane and cut into narrow strips, approximately 1 cm. Grønstsager cleaned and carrots cut into "money" thickness. The onion chopped fine Celery stalks cut