Recipes with Roasted pine nuts
Lunch (to go) White balsamic or white wine vinegar Olive oil or brine from the artichokes Bresola ...
Cook pasta as directed on package, rinse well in cold water, and mix with olive oil, balsamic vinegar, salt and pepper. Mix the pasta with the drained artichokes, halve the cherry tomatoes, bresola and Arugula. Sprinkle the salad with pine nuts, eventually and
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