Recipes with Risotto rice

Pork risotto

Boil broth so it is ready to add. Cut the onions and peppers, crunch garlic and season with tomato puree and oil for mild heat for approx. 1 min. Meat is added and cooked for a further 5 minutes. Turn up the heat, add rice and the whole is heated for anothe

Risotto 04

Heat the chicken brothel Chop the 4 onions Melt 30 gr. Butter came onions Add the rice pipe until they melt in butter. Add white wine. Pour hot broth on, gradually. Add saffron. Take the pot off the heat. Tear a good handful of parmesan and come into t

Risotto with seafood mix

Shake rice and mustard onions in olive oil. They must not take color. Add white wine and boil until half of the liquid has evaporated. Add broth gradually. It takes about 20 min. Until the rice is tender. Add seafood mix. Let it warm through. Stir the p

Risotto with mushrooms

Season the chopped onions in the olive oil and add the mushrooms cut into slices. Let it simmer for 10 min. And then mix the rice in. After 5 min. Pour the white wine over. Let it evaporate and then add to the broth until it is covered. Once the rice has sucke

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,

Svamperissotto

Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until

Skins fried halibut

Lightly sauté the rice in a little oil together with finely chopped onion and garlic. Hønsebouillonen added slowly as the rice can absorb væden. The boil by gentle heating. The rice must have, for they are tender, but may not be as tender as, round grain mille

Risotto w/neck cutlet

Brown koteletten on forehead Boil the pan with red wine Put in baking dish w/koteletten minced Rosemary sprinkled over + salt & pepper and with forehead decoction by Put in pre-heated oven 200 degrees about 30-45 v/min., which is the time it takes to co