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Recipes with Red chili

Mains Cashew nuts Ginger (totally ok if it is in powder form) Mug parsley ...

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough


Dressing Salt Paprika Red chili ...

Clean the chili and cut them into tiny pieces and mix them in the yogurt. Add the peppers and salt and stir well. Put the dressing on the fridge for a few hours before serving. tips: 4 chili may sound like a little potion, but the yogurt "suffers" much o


Soups Coriander The rind from ½ lime Green asparagus ...

Cut the chicken meat into small tern. Cut the asparagus into small pieces. Cut the chili into small pieces. Heat the oil in the saucepan and chill the chilli. Add broth, coconut milk and lime glue shale. Give the soup a boil. Add the chicken meat. Boil


Mains Cheese of your choice Ready-made pizza dough Pepporoni ...

Start chilli and garlic just fine and stir with tomato puree. Roll the dough onto the pan. Grease it with tomato puree. Sprinkle with a little cheese. Step beef with oregano, salt and pepper. Step bacon crisply. Get beef on pizza. Little c


Pickling Red chili Water Calamondin (or other citrus fruit) ...

Cut the calamondines into small terns, remove cores and possibly. The white in the middle. Clean the chili for cores and cut it into a very small tern. Boil calamondin and chili with a little water for 15-30 minutes. Peel the apples and cut into smaller pie


Appetizers Basil aftertaste-fresh or dried Pepper Salt ...

Bring the water to the boil and add the bullion cake. Wait for this to dissolve. Cut the tomatoes in quarters and put them all in the boiling water. Add laurel leaves, garlic, salt and pepper and basil. Remove the kernels from chili and add it to the


Mains Coarse salt Pepper Comments ...

The potatoes are peeled and cooked almost tenderly. Chicken fillets are roasted: 9 min at medium heat. Eggplant is cut in tern Fennel cut into thin slices Red onions are peeled and cut into both Garlic pilles The oil is warmed up and two cloves of garlic


Mains A cube vegetable boulion Pepper Salt ...

Chop chilli, garlic and onions nicely Cut the carrots and potatoes in thin slices pour it all in a large dish or a rose sauce. Pour cream, milk, peeled tomatoes and water in addition. Sprinkle with salt and pepper if necessary. boulion Stir well and put