Recipes with Red apples

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THE FRUITS SHOULD BE GOOD. THE APARTMENTS ARE SCREEN WITHOUT CLEANING HOUSE. BANANES FLOAT AND SCREEN IN SCREENS. THE FRUIT IS MARINED IN SUGAR AND CITRONSAFT. Servers with whipped cream, taste with vanilla

Fried redfish with apple-onion compote

The compote: Clean the onions and cut them into slices, warm the oil and add the onions, sprinkle the curry. Add fish or white wine and let the bulbs boil without lid. Remove the kernel from the apples and cut them in 6 x 6 mm (6 x 6 mm), among the apples tog

Butterable Feta Salad

Mash the feta with a fork and stir it up with a little olive oil. Chop the basil and broadly parsley finely and tear 1 to 2 tsp. Lemon peel roughly. Season with lemon juice. Cut a red apple into small fine thin slices and add to the end.

Leg of Lamb with garlic, Sun-dried tomatoes and apples

low 4-6 pockets in the Lamb Club, where in there put garlic. cut the apples in both (freed from kærnehus) and put them in a roasting pan. put lamb Club meeting at the sun-dried tomatoes in oil and pour over the Lamb Club. flavored with salt and pepper. pou

Chicken Salad 03

Leaf all the ingredients for a nice salad, served with wholemeal bread

Chicken with vegetables

Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt. The chicken out in roast bag (there must be some air in when you close it). Cut a small

Honey Glazed revelsben with Apple-squash mixture

Chop the lemon balm also with a knife and mix all the ingredients for glazing. Rids any. cornea in the Middle down on the legs so that they are easier to remove when the meat is fried. Put revelsben on a rack in a small roasting pan with fat layer up and sprin

Expensive steaks with potatoes and apples 02

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle