Recipes with Red apples
Dip the meat dry with kitchen roll. Immediately brown the meat on all sides - with the grease side down first - in a pan with good heat. Sprinkle with salt and pepper. Add wine and broth. Let the meat roast at low heat approx. 30 minutes on each side under cov
Put the porch in a refractory dish and season with salt and pepper.
Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package.
The potatoes are rinsed, cut into thin
Chop the salmon nicely so that it still retains a little texture and without it becoming mash. Divide the chillipepper and carefully remove the kernels. Cut it very nicely. Peel the apples and cut them into small cubes. Cut the coriander well. Stir the salmon
Scrub and rinse all fruits carefully. Take an apple and 2 oranges for later use. Share an apple in quarters and remove the core house. Cut apples and citrus fruits into slices. Pour the cider into a large pot together with the carved fruit and spices and warm
Cut apples into large pieces and remove the kernels.
Pour apples and water into a 5 liter pan, put on low boil and bring to a boil.
Boil for 30 minutes.
Say the juice from the apples.
Pour the juice back into the pan and cook again.
Add the sauce and ci
Peel the beans, pack them in silver paper and put them in the oven for 45 minutes at 225 degrees C. alm. oven.
While baking the beets, prepare the other.
Cut the pepper in 1 cm of tern.
Put it in a bowl.
Cut the apples into four for each apple.
Remove the
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