Recipes with Raspberry vinegar

Skovdue with foie gras and raspberry

Sauce: Breast and thighs from the wood-pigeons are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and red

Milk Braised calf lump with ginger

Brown the meat well of in the very hot fat-it should be Brown not grey Sprinkle with salt and pepper, add the garlic, ginger and onion-sauterer with a couple of minutes Add vinegar – let the Cook almost gone add the white wine and let it cook a little into Add