Recipes with Provence spice

Spicy flank rose

Stir in oil, lemon juice, spices, garlic and pepper together and brush the marinade on the meat. Let it soak in cool 3-4 hours. Heat a skillet with a little oil well up. Sprinkle the meat with salt and fry it in 7-8 min on each side by the Mediterranean heat.

Red wine marinated deer fillet with Hasselbachkartofler and red wine sauce

The marinade mix and the meat pulls 4-6 hours in marinade in the refrigerator. Meat and Leek rings Brown in Pan by excessive heat. CA. 10 min. the meat be turned regularly. There are seasoned with salt and provence spice. Meat FRY finished on a low heat for