Recipes with Plums, fresh, pitted

Plum porridge

The flowers are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet. Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min. Pour it

Flower trifle

The flowers are rinsed, eviscerated through a slice at the top and filled with scalded slices of almonds. They marinate some hours in sugar and sherry. The macrons are covered with the compote that is decorated with cream fraiche, stirred soft with cream an

Pancake cake with cinnamon and plums

Whip sugar and egg thick and foamy. Purify the flour mixed with baking powder cinnamon and vanilla in the dough and turn the halved and stewed flowers in. Fill the dough in a frying pan approx. 23x33 cm. Bake the cake at 190 degrees C Alm. Oven 35-45 min

Plum pan

Stir the butter and sugar well and stir the eggs one at a time. Sprinkle the flowers, cut them into the tern and gently stir them together with the vanilla sugar. Mix flour and baking powder and gently turn it in. Wipe the dough into a frying pan, abo

Plum Pie II

Crumbling of butter in the flour. Gather dough with cold water, and made cold ½ hour. Just over half of the dough is pressed into a pie dish approx. 21 cm. Yolks should be halved and the stone is taken out and placed on the dough with the skin side up. Sug

Cake with cinnamon and plum

Beat the sugar and eggs, thick and foamy. Term the flour mixed with baking soda cinnamon and vanilla in the batter and turn over the halved and pitted yolks in. Fill the dough in a springform lined with baking paper in the bottom approx. 26 cm in diameter.

Råsyltede plums with Rome

Came the washed plums on pure glass. Bring water, sugar, vanilla, lemon slices and Rome to a boil and let it boil for 10 minutes Take the Pan from the heat and add atamon. Pour the brine over the yolks, which made koghede cold. Stir in yolks in 2-3 days

Plum jam sugar free

Yolks are washed and scalded. The fur is skinned and the stones taken out. Yolks cooked 15 minutes in an email the clay pot along with water and lemon juice. Then add the sweetener and melatinen, which will is mixed in cold water.