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Recipes with Pizzamel amo

Lunch Salt Oregano, dried Tomato puree ...

Dough: Crumble the yeast in a large bowl Bring the lukewarm water into the bowl. Tube. Bring oil and salt into the bowl. Tube. Grab the meal in the bowl. Beat and knead the dough well. Reel the dough on the table. Roll out the dough to a square. Fill


Mains Basil, fresh Dough: (langtidsh? vet) Olive oil ...

Cold raised dough: Soak yeast in the cold water, and knead it together with the rest of the ingredients in minimum 5 min. Style in a refrigerator and let stand for a minimum of 3 hours, but preferably overnight. Film-covered, should be as close as possible.


Bread, buns & biscuits Olive oil Honey Salt ...

Stir the yeast into the warm water hand and add salt, honey and oil. Com durummel and most of the pizza flour in a little at a time. Add the flour, the dough gets rid the bowl. Deck the dough with a cloth and let it raise to double, about 1 hour at room temper