Recipes with Pistachio nuts

Olive bread from Provence

The eggs are whipped well and the wheat flour is stirred in. The yeast is poured into 1 tablespoon of lukewarm water and mixed with olive oil, white wine, a spicy salt and freshly ground pepper. The green olives are cut into slices. The nuts are chopped and th

Ataif (Arabic pancakes)

Stir the yeast into the lukewarm liquid and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat. Syrup: Boil together in a pan for approx. 15 min. And cool. The pancakes are filled with kaymak and sp

Semifreddo with raspberries and pistachios

Chop pistachio seeds into smaller pieces in a mortar. Whip egg and sugar over a water bath until it has a thick and creamy consistency. Take it off the water bath and whip until it is cooled easily. Whip the cream to the foam. Carefully turn egg powder, be

Farsized calf tenderloin with truffles, potato pancakes and vegetables

Dried calf butterbone: Calf butter brune off. The turkey sauce is mixed and stirred with whipped cream, egg whites, cognac and salt and pepper, (a little at a time). Finally, the pistachios are turned in. The fat grid is spread out on a table on which the fath

Popped calf tenderloin

The calf tenderloin is browned off. The turkey sauce is mixed and stirred with whipped cream, egg whites, cognac and salt and pepper, (a little at a time). Finally, pistachios are turned in. The fat grid is spread out on a table on which the father is distr

Scoresalat with spider bowl and nuts

Spider bowl and spring onions are cut very nicely and mixed in a bowl. Cranberries are chopped roughly and mixed with. Stir yoghurt, mustard and mayonnaise together and taste with a little salt. Mix the dressing with the vegetables. There must not be too muc

Pistachios 02

Chop nuts relatively nicely. Bring them to a pan and shake them a little until golden. Pour milk and cream and let it boil with low heat until the nuts become tender. Pure the nut milk in a blender and say it. Whip sugar and egg yolks foaming in a large b

French nougat

Bring glucose and honey into a small saucepan, boil and allow to boil for 2 minutes. By low heat. Boil in another pot of glucose with sugar, turn down as soon as the layer starts to boil, let the layer simmer until it is slightly golden at 157 ° C. Whip the wh