Recipes with Piquant cream cheese with onion and herbs
The pears are cut into thin rings and golden in the butter.
Boiling broth is cooked and it boils for about 8 minutes.
The pickled cheese is added and melted in the soup. The cream is added, the soup boils up.
tips:
Can be added the day before and jus
Bacon roasted on hot pan.
The chickens chop a bit in the fat from the bacon and are taken off and put in an ovenproof dish.
The mushrooms are cleansed and cut into slices and added to the remaining fat. When these are browned, cream is added and it "bo
Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper.
Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away
Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Foam off and turn down the heat and lay on. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the water for 30 minute
Step bacon on the pan then put it in a refractory dish.
Cut the pears into slices and then wrap them on the forehead of the bacon dish. Pour the cream over the porridge on the forehead and let it boil and boil. Pour the cheese into the pan and stir it evenl
The potatoes are peeled and cut into thin boats. The onions are peeled and chopped together with the two cloves of garlic and half the chili. Put all pieces in a refractory dish and stir together with olive oil, salt, pepper and peppers.
Each chicken fillet
The chicken fillets, onions and bacon are individually spun and poured into an ovenproof dish. Peppercorns are cut into coarse tern, cherry tomatoes and mushrooms are halved and served in the dish. Chili and garlic are cut well and come over. (The order of ing
Stir as a pancake pie and pour directly onto a frying pan covered with baking paper. Bake for 1/2 hour at 200 degrees
Fill the porridge sliced and sliced on a pan in a slightly flowing margarine. Red pepper fruit in tern
The ham is added and finally the
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