Recipes with Pilsner

Zucchini, frying pan

Dej: Melt the butter in a small saucepan. Pour the flour into a large bowl and stir salt, melt butter and beer with a wooden bowl. The dough must be a good linden without clumping. If there were any lumps in the dough, the dough can be pressed through a finel

Gibbes Galette

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad

Rye bread on own sourdough - Fluffy and lightly sour

Day 1: Whip all things well together, so there are no lumps in. Bring the sourdough into a plastic container with lid, but leave the lid loose on top of the container. Leave the saucepan on the kitchen table for 4 days and whip it through a couple of times a

Danish Ostefondue

Bring bacon, onions and butter in a saucepan and season it until the bacon is crisp and the onions soft. Stir the flour over, add the beer gradually and stir over low heat until it is thick. Add the cheese and stir all the time in the pulp until the chee

Breasted beef breast

The beef broth is well-baked with carrots and onions in the butter. Pilsner and water pour over and the dish cooks for 2.3 hours until the meat is very tender. Refills with water as needed. The pot must not boil dry. sauce: The meat is taken up and the sou

Fried chicken overlap

Whip 2 eggs with 200 g flour and 1 beer for a non-thin dough. Wipe the chicken threads well and turn them into the dough. Fry them until they are well brown.

Spelt bread baked with beer

Stir the yeast into warm water. Add the beer, salt, sugar and flour. Tube wheat flour in the dough a little at a time, and knead it thoroughly. Came the dough in a large bowl, cover it with a damp Tea towel and set it to uplift a cold place in 3-4 hours. Knead

Ølmarinerede neck chops

Brown sugar is mixed in the Lager. Roughly chopped onion, bay leaf, peppercorns and salt added and koteletterne is added in the marinade in 1 day. To invert a few times. Koteletterne is taken up by the marinade, Blot dry and FRY 5 minutes per side. The mari