Recipes with Pikantost

Fish Meatloaf

Stir the dad well together and leave it for an hour. It must be so firm that it can be shaped into a bread. Put it in a greased dish and cover it with bacon slices. Step in oven at 200 degrees C. for 15 minutes. Cut the lid of the tomatoes, pour them and

Schnitzel rolls with spicy cheese and bacon

Bank the Schnitzlerne with a meat hammer. Grease a smooth layer of piquant cheese on one side of the meat. Sprinkle with chopped parsley. Roll the schnitzler and pack the rolls into the bacon. Close with toothpicks, or plug a griddle through. St

Egg roulade

Bake approx. 25 min. At 200 degrees in baking pan with baking paper. Filling: Peaches and ham are spun on the forehead, added spicy cheese. Butter on the "egg cake" and roll it to a roulade.

Spiced turkey breast

One scratches the turkey breast with deep cut Lubricates piquant cheese on the scratches and covers the chest with bacon. Place in the oven for about 1.5 hours at 200 degrees in the middle of it, let it rest approximately 15 before serving. Salad, potato sli

Ham rod of puff pastry

Thaw puff pastry up, roll it out and put it on a plate with wax paper. Cleanse, cut and grate mushrooms in a pan. Let them cool off before they mix with the ham and the other ingredients. Put the filling in the middle of the puff pastry and seal the ends

Neapolitan packages 02

One finhakker onion and fry it with the meat. On request you can flavour it is, but it is not absolutely necessary. You divide each fillet plate over in two or three and they rolled out to the desired size. Butter plates with pikantost now. The thickness of

Chicken with bacon

Cut a pocket in the kyllingefiletterne, which is filled with about 1 teaspoon pikantost per fillet. Bacon slices rolled around, so it covers the whole filetten. In oven v. 200 degrees for about 45 min or to the bacon is crispy. Tips: You may want to. put

Pork Tenderloin Stuffed with champ, onion and pikantost

Fillets must crack on along and bank them out. Filling: Saute finely chopped mushrooms, red pepper and onion in the oil from the tomatoes fintsnittet. Cut the tomatoes into small pieces and stir them in, along with Pikantost and minced parsley. Taste mixtur