Recipes with Pepper

Plump Chicken Casserole

Mix tomatoes and broth and bring to the boil. Peel the potatoes and cut them into cubes of approx. 3 x 3 cm. Arrow and chop onion. 'S bladselleriet and cut it fine. Came potatoes, onions and celery in the pan. Let Cook 10 min. and season with Marjoram, salt

Chicken roulade with pesto fillings

Crack a freezer bag. Put a single breast down on the one half a freezer bag and fold it half of the plastic bag over it. Chest tapped gently flat (5 mm). Repeat the processor by the remaining breasts and season accordingly with salt and pepper. Low 6 pieces al

Chicken pan with chorizo sausage in chili-Orange sauce

Potatoes, peeled and cut into rough cubes. Freed from the tomato skins and cut into cubes. In a large deep frying pan heat the oil, potatoes and peeled Pearl onions fried in this ca. 10 min. Add garlic and let it roast golden brown. Slice the chicken breasts i

Chicken fillet with Mint

Sprinkle the flour over the chicken pieces. Halvér and pressure appelsinen. Chop the Mint finely. Set the oven at 50 degrees. Heat the oil in a frying pan and fry the chicken breasts about 4 minutes on each side. Put them in a baking dish and sprinkle with sal

Chicken breast on baked root vegetables

Root vegetables and potatoes in baking dish along with the broth and thyme. Bake in the oven at 150 degrees for approx. 40 min. Chicken seasoned and fried golden on both sides. FRY about 6 minutes on each side. Before serving stir mustard along with the baked

Chicken breast on pasta Gratin

The pasta is cooked al dente. Allow to cool in sight. Chicken breasts fried on both sides in ca. 4-5 min. is carried out by the Pan and keep warm. Sauté the vegetables in a little olive oil and seasoned then. The vegetables are mixed with the pasta and place o

Chicken breast with small potato cakes and tomato

Cottage cheese, tomato cubes, onions and gherkins stirred together. Tilsmages with salt and pepper. The finely grated squeezed of moisture and mix with parsley. FRY as two small pancakes in hot pan. Chicken breasts fried on both sides in approximately 3-4 minu

Chicken breast with toasted skins

Rub the chicken breasts with olive oil, salt and pepper and place them in a preheated oven at 225 degrees for 35 minutes, until they are just done. Take them out, take the skin of the breast pieces and wrap in foil. In a small saucepan sauté the chopped shallo