Recipes with Pepper
Flare fat and blubber cut into small cubes. Onion and chop apples. Everything in a saucepan, add spices, sitting over a low heat for a couple of hours. Then pour the fat from and be cold. Garnish with roasted onions and thyme. Greaves can possibly. used as an
Fry the bacon, but not completely crunchy. slice the onion and bell pepper into cubes and fry them together with the bacon. Add the chopped tomatoes and garlic. Let small boiling for five minutes and then add the cream. Let it simmer for additional 5-10 min. s
Hollow-out Greek behaved, use if necessary. an ice-spoon. Plug not hole in the bottom or sides! It should be used as a soup tureen.
Heat the oil up, and fry the ginger, nutmeg and coriander by even heat in 4-5 minutes.
Add the chopped vegetables and stea
Cut herring fillet, potatoes, Apple and beetroot into small squares. Chop the onion and mix it all together with sour cream. Season with salt, pepper, vinegar and mustard.
Serve sildesalaten on a good piece of rye bread-like homemade.
Tomatrelish: cut the tomatoes into quarters and place them in a heat-proof platter together with thyme and oil. Behind the tomatoes by 150 degrees (hot air) or 170 degrees, for about 1 1/4 hour. Beware that they do not become too dark. Take them out and toss t
If you use a whole Turkey Breast, then chop it into the mincer/kitchen machine with bacon-onion-bell pepper-carrot-loaf of bread and sundried tomatoes. Afterwards, add spices and feta cheese. Stir well and FRY in a little oil on the forehead. If you choose to
Turkey Breast seasoned with freshly ground pepper. Fry the bacon in a dry pan. Put a piece of fat sucking paper. In the frying fat Brown the Turkey Breast well and the meat is taken by the forehead. The rest of the fat is poured into a good saucepan. Onion and
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